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What's for dinner tonight?
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Tonight I had a hot pork barbecue sandwich on a sesame seed bun, barbecue baked beans, cole slaw, french fries, and a couple of cold beers.
You are invited to read Passionate Danger, Part II, a story collaboration by Kim and ArtMan.
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
Active Ink Slinger
Homemade chicken garlic bread, a lightly tossed salad and wine
Active Ink Slinger
Chili dogs and potato chips with beer.
My first story for Lush is posted, The Goodbye Fuck.
http://www.lushstories.com/stories/straight-sex/the-goodbye-fuck.aspx
http://www.lushstories.com/stories/straight-sex/the-goodbye-fuck.aspx
Active Ink Slinger
green thai curry with jasmin rice
Isolation - A Tale Of Star-Crossed Lovers
By
hartclass & CumGirl
By
hartclass & CumGirl
Angel Princess of Passion
Pasta Alfredo, salad w/ balsamic vinegar, wash it down with nice Merlot..yummy
Laugh, Learn and Most of all Love...My Way of Life...
Active Ink Slinger
Asian BBQ chicken and salad
Sarcastic Coffee Aficionado
spaghettini with tomato & meats sauce .... damn, it was delish!!
Wise Ass
Last night Linguini Carbonara with a 2009 Italian Amarone- Delicious!!
Tonight, BBQ pork chops with rice pilaf and a tossed salad. Wine will be a 2007 Australian Shiraz.
Tonight, BBQ pork chops with rice pilaf and a tossed salad. Wine will be a 2007 Australian Shiraz.
The night that changed my life, a four part series of a married man lusting after his co-worker
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
Advanced Wordsmith
Hong kong style chilli and black pepper prawns with noodles! I LOVE asian food
You must give up the life that you had planned, in order to live the life that is waiting for you..
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Pizza with the following toppings of scotch fillet beef, sweet potato and swiss blue cheese. Yummy.
"Sexual pleasure in woman is a kind of magic spell; it demands complete abandon; if words or movements oppose the magic of caresses, the spell is broken."
Simone de Beauvoir
Simone de Beauvoir
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I'm tired. . . Chinese 
!!! I think you guys call it 
Sarcastic Coffee Aficionado
Quote by chefkathleen
Is there another kind of salmon besides wild?
actually there is, CK!
There are "wild" salmon .... and "farmed" aka fisheries that pool an area and "raised" salmon like chicken farms.
The difference of taste is astounding!! The wild tastes amazing, whether it be a Sockeye, Coho, Spring .... but the farmed salmon is "fishy" tasting. I believe it has something to do with their exercise, water filtration and diet.
As a West Coast gal, I'll take the freshly caught wild salmon ANY DAY over the farmed salmon. The Wild Salmon needs virtually no seasonings nor accompaniments .... Buon appetito!
Active Ink Slinger
First weekend alone in weeks...I had a hot Philly cheese steak sandwich, french fries and a couple of beers while taking in some jai alai. I actually won some money this time.
You are invited to read Passionate Danger, Part II, a story collaboration by Kim and ArtMan.
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
Quote by PersonalAssistant
actually there is, CK!
There are "wild" salmon .... and "farmed" aka fisheries that pool an area and "raised" salmon like chicken farms.
The difference of taste is astounding!! The wild tastes amazing, whether it be a Sockeye, Coho, Spring .... but the farmed salmon is "fishy" tasting. I believe it has something to do with their exercise, water filtration and diet.
As a West Coast gal, I'll take the freshly caught wild salmon ANY DAY over the farmed salmon. The Wild Salmon needs virtually no seasonings nor accompaniments .... Buon appetito!
That's because they've been over fished. To me and most culinarians(foodies), that's not "real" salmon.
Sarcastic Coffee Aficionado
Quote by chefkathleen
That's because they've been over fished. To me and most culinarians(foodies), that's not "real" salmon.
Well, one must remember, Lush is an international website, with members world-wide .... you may not know if things (such as "wild" salmon) is a luxury there, or if it is the norm.
Kiki's comment of wild salmon would indicate to me that she bought it in the same labelling as "organic" ... something that was not "raised". Certainly better tasting!
Besides, there was no need to make fun of her comment, like she was stupid.
Quote by PersonalAssistant
Well, one must remember, Lush is an international website, with members world-wide .... you may not know if things (such as "wild" salmon) is a luxury there, or if it is the norm.
Kiki's comment of wild salmon would indicate to me that she bought it in the same labelling as "organic" ... something that was not "raised". Certainly better tasting
True you're right PA about everything you stated on the subject! We are talking translation semantics here.. for some International equals out of state...
Anyway the salmon was delicious!
Active Ink Slinger
Quote by Frank_Lee
Hey! Since I live in the United Snakes I should be offended. Pay noooo attention to the fact that many of us will be buying our dinners out the driver's side window and wolfing down good old sodium laced, artery clogging, blood pressure pumping delicacies we can eat one handed while steering with our elbows and writing text messages at the same time.
And sorry, Kiki, I hate to be the one to break this to you, but salmon is really a novelist from India. Geeze.
Aaaah I thought I recognized some Hindi before I wacked it in the oven!! It was WILD!!! Didn't understand it though
I'd forgot the lemon, so I soured him up a bit, that made him stop 
Sarcastic Coffee Aficionado
back to regular programming *said in the BBC voice*
Tonight I am thinking of making a ham with scalloped potatoes (for those who don't know what that is you may know them as something similar to "potatoes au gratin") and a big salad with tons of veggies and some nuts in it!
Bon appetite!
Tonight I am thinking of making a ham with scalloped potatoes (for those who don't know what that is you may know them as something similar to "potatoes au gratin") and a big salad with tons of veggies and some nuts in it!
Bon appetite!
Quote by PersonalAssistant
Well, one must remember, Lush is an international website, with members world-wide .... you may not know if things (such as "wild" salmon) is a luxury there, or if it is the norm.
Kiki's comment of wild salmon would indicate to me that she bought it in the same labelling as "organic" ... something that was not "raised". Certainly better tasting!
Besides, there was no need to make fun of her comment, like she was stupid.
Well it seems to me she took it in the spirit that it was intended until you decided to put your
in but, thanks anyway. 
!!
!!![http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]](http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]){kind=link}
Sarcastic Coffee Aficionado
Quote by lakelife07
Salmon and carrots!
Wild salmon??
(I couldn't help myself ... hehehe)