Quote by Verena
I love seafood but Welks are visually totally unappealing
What the fuck is a Welk?
Gravelly-Voiced Fucker
What the fuck is a Welk?
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which food can you SIMPLY NOT ABIDE?
What the fuck is a Welk?
Active Ink Slinger
Ice cream.
Too cold, too melty, too sweet, too soft, and it kind of smells like spoiled milk to me. The only thing that has ever gotten me close to enjoying it has been when a pretty gal insists that take a lick from her cone but even at those times, I'm doing to be polite more than anything. Still, I'll concede that maybe I just haven't found the right flavor.
Too cold, too melty, too sweet, too soft, and it kind of smells like spoiled milk to me. The only thing that has ever gotten me close to enjoying it has been when a pretty gal insists that take a lick from her cone but even at those times, I'm doing to be polite more than anything. Still, I'll concede that maybe I just haven't found the right flavor.
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Active Ink Slinger
Froyos
Big-haired Bitch/Personality Hire
Papaya
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English Rose
Couscous. Yuk!
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Coco Pop
resurrecting this thread to give an honourable mention to the beast that is CAULIFLOWER. ugh.
Bug
I nearly came in here and said sour cream AGAIN. For the third time. Clearly my hatred for the stuff knows no depths.
Cilantro, too. I have that it-tastes-like-soap-and-metal gene.
http://mentalfloss.com/article/91060/why-does-cilantro-taste-soap-some-people
Cilantro, too. I have that it-tastes-like-soap-and-metal gene.
http://mentalfloss.com/article/91060/why-does-cilantro-taste-soap-some-people
Gravelly-Voiced Fucker
Quote by Annamagique
A Whelk is a sea snail, somewhat larger than a winkle.
What the f*ck is a winkle?
I think you are making these foods up.
I hate artichoke hearts. I had an old girlfriend who liked them on pizza. PIZZA! Clearly, she was not sane, so I had to break up with her.
Constant Gardener
Quote by browncoffee
resurrecting this thread to give an honourable mention to the beast that is CAULIFLOWER. ugh.
I don't eat this stuff either, but I do grow some fine looking C-flower. Some ladyfriends enjoy my deliveries of it, brocolli & asparagus. So, I keep growing it in the spring.
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Coco Pop
Quote by WellMadeMale
I don't eat this stuff either, but I do grow some fine looking C-flower. Some ladyfriends enjoy my deliveries of it, brocolli & asparagus. So, I keep growing it in the spring.
This lady friend would prefer deliveries of cake and/or liquor.
Gravelly-Voiced Fucker
Quote by Annamagique
A whelk
Winkles
See? Real nice seafood!
Okay, now I believe you. I'd give them each a try, but imagine they'd go on the list right after artichoke hearts.
Marx Sister
Certain types of weird meats. Mostly organs.
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Active Ink Slinger
Basically, I can eat most things, however, Mexican cuisine is something I just can't get to like. The salsa and corn are not to my taste or tequila either.
Advanced Wordsmith
For me it has to be bananas because I can't stand the texture
Wild at Heart
Quote by WellMadeMale
I don't eat this stuff either, but I do grow some fine looking C-flower. Some ladyfriends enjoy my deliveries of it, brocolli & asparagus. So, I keep growing it in the spring.
Can you imagine wellmademale showing up in overalls with a straw hat and a basket full of cauliflower lmao
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Quote by chris_brown
For me it has to be bananas because I can't stand the texture
Are you even human?
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Active Ink Slinger
Olives ..I'm slowly eating mushrooms in little little tiny portions ..eww
'..May the Lord watch between you and me when we are absent from one another..' Gen31:49 😇
Liver is pretty bad.
Also, Asians eat a lot of weird shit that I don't deem as edible. Like sugar coated crab shells.
I spent 4 years in a very Chinese dominated multicultural university and ate my share of cuttlefish chips and powdered shrimp. But the worst thing I ever saw was my Japanese friend heating up a bowl of ramen and opening a little packet of freeze dried baby eels.
On the other hand, I love escargot, oysters, sushi and pretty much anything else. I even like pickled herring.
Also, Asians eat a lot of weird shit that I don't deem as edible. Like sugar coated crab shells.
I spent 4 years in a very Chinese dominated multicultural university and ate my share of cuttlefish chips and powdered shrimp. But the worst thing I ever saw was my Japanese friend heating up a bowl of ramen and opening a little packet of freeze dried baby eels.
On the other hand, I love escargot, oysters, sushi and pretty much anything else. I even like pickled herring.