Quote by not_yet_famous
From the back cover: "... and is commonly available in many, if not most, homes and restaurants."
And restaurants?!?! The author is not seriously suggesting that restaurants should.... nah, that couldn't be.
Quote by Dancing_Doll
This is an excerpt from the cookbook.
Heat up a lightly oiled frying pan. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops.
OMG, can someone please try this and give us a review! *jumping up and down enthusiastically*
Quote by Dancing_Doll
This is an excerpt from the cookbook.
Heat up a lightly oiled frying pan. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops.
OMG, can someone please try this and give us a review! *jumping up and down enthusiastically*
Felix, I'm looking at you to take one for the team, here! Taste test required, obviously.
Quote by LittleBambi
Even more worryingly... if you google that book and look at one of the stores selling it.. a comment reads:
Dec. 11, 2010
By Bob T Wibble
For a long time I've been using my own juices as that 'secret ingredient' in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It's so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn't keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can - melting cubes when required. I'm a member of a cooking forum with over 9,000 members, and shall be recommending this there!
..........................................................................Trolling or not, that has just RUINED my day.
Quote by Dancing_Doll
This is an excerpt from the cookbook.
Heat up a lightly oiled frying pan. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops.
OMG, can someone please try this and give us a review! *jumping up and down enthusiastically*
Felix, I'm looking at you to take one for the team, here! Taste test required, obviously.
Quote by Magical_felix
Okay so I used some white truffle oil because its so good and thought it paired well with the jizz. I fired it up over medium heat, thought about Sprite licking Analheart01's ass, made sure not to dip my balls into the pan and then added a fairly big yummy load. It sizzled and crackled at first and I wasn't sure if it was going to work, but as I continued to stroke my shaft and pump out about 9 more huge blasts it made everything come up to temp and I returned it to the fire. I lowered the heat and watched the man gravy even out over the pan. A few moments later I grabbed a thin spatula and placed the cum-lette on a cutting board. I gently rolled it up and cut it into 4 bite sized pieces. I grabbed a single piece of chive, washed it and also cut it into four pieces for a nice little garnish on top, and plated it on a square, black, sushi plate...
I presented it to my lady friend and she scooped one up and placed it in her mouth... She chewed, swallowed (good girl) and took a sip of some nice Riesling I had picked up. She nodded her head in approval and went for the second one. She said it reminded her of the best tomago yaki she had ever had, but better. I was like, "no shit, really?" so I went in and grabbed a piece and placed it in my mouth...
As soon as I my taste receptors knew what was going on, they alerted my brain and I fucking puked my guts out all over the table. I offered to cook that up for my lady friend as well but she thought that was gross and left.
THE END.
Quote by fish1212
This is got to be one of your better ones, my compliments, but why did you need to wash the chive?
*slightly disturbed by the cook book*
Bwahahaha!
