Quote by Magical_felix
It's getting really close to becoming a site.
In my defence, I was epic stoned when I let Alfie post that poem using my Lush account.

Quote by Magical_felix
I said my bad, what the fuck bruh? I am starting to think weavindreams isn't kidding in his posts.
Quote by Weavindreams
More needless bull shit as I AM SURE that whatever else you are, even you are not THAT stupid. You KNOW damned good and well that I haven't been kidding about any of what I've said from the instant you first saw fit to start this nonsense.
Quote by chicamala
Thank you so much... I should of just stood quiet... and let the Marines do their Job... lol but all the clicks from this site helped push me over ...
Quote by Magical_felix
You really exceeded any expectations that I had when you first mentioned you were making a promotional video. That was really well done dude. The music was perfect, what porn music should sound like. I also watched it several times and slowed it down to make sure I caught all the references to members and stories. The only one I didn't recognize was the quote "You're gonna take like a champ now, he muttered."
You tube will probably take it down because of the nipples and the fucking... You should cut a clean version with everything intact except the nips and fucking for posting on social media.
Awesome job SP.
Quote by TMolotov
My question, when choosing a category, do you choose based on where it should go, natural to story, or where it will get more views?
Quote by lafayettemister
Bring back the page selector on the home page. Having to scroll one by one through pages 1, 2, 3, 4, .... 8 to get to page 10 (or whatever) is tedious.
Quote by VanGogh
I agree and said so when Gav told us he was going to disable those page numbers. There's not many of us who use the page thingy, apparently.
(dare I say we are old-school, LFM?)
Van
Quote by EricRhodes
Definitely burnt! Plus it has pepperoni on it, yuk! My favorite is Pizza Margherita...thin crust topped with Roma tomatoes, fresh mozzarella, fresh basil leaves, olive oil and freshly cracked black pepper. If it is baked in a wood fired oven, even better. Yum!
Quote by LarsKaiden
I've been trying to post my ebook (on Amazon) here on Lush, but I keep getting an error message "Unable to parse image from url". Can someone please help?
Thanks,
Lars.