how could you not remember your first at anything?

I'll chime in.. I think part of the original post was also the prompts
https://perchance.org/notsafeimagesgenerator
This generator has a gallery (scroll down) if you see an image that is simular you can get the prompt used to create it.
I've read through this thread. i know i am no poet, so when i submit the 2 for Omnium it will be interesting on how they re viewed. There are no rhymes, that's something I have never been able to do well, and my understanding of free verse is not required. It will be interesting.
Quote by JustForYou
Once you start flashing regularly (as it were), they can become almost addictive writing-wise. They're lifestyle-friendly for many of our lovely readers, too, who don't necessarily want to commit to a longer read.
Yes, but I love world-building too. there in lies the rub.
Beef Tenderloin in Herbed Salt Crust
1 (1.5 pound) beef tenderloin (most cases this is half a tenderloin, make sure is around 3.5 inches thick)
1.5 tablespoon olive oil2 cups kosher salt (yes, 2 cups)
2 tablespoons dried rosemary, crumbled
2 teaspoons black pepper
1/2 cup water
Preheat oven to 425F Pat the beef dry. Heat oil in a 12-inch heavy skillet over
Moderately high heat. You want the oil to be HOT but not to the point it’s starting to smoke (no need to burn your house down cooking Thanksgiving dinner). Brown the beef on all side, about 6 minutes total time (the oil will splatter at first so be careful) Transfer the tenderloin to a shallow roasting pan. Reserve any pan dripping that are in the skillet. Stir together salt, rosemary, pepper and water until mixture resembles wet sand. Pat salt mixture onto top and sides of meat to coat evenly and roast in middle of oven until a thermometer inserted into the thickest part of the meat registers 130F for medium rare (about 25-30 minutes). Remove from oven and let meat stand in roasting pan for 10 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2 inch thick slices and spoon juices from skillet over slices.
Mac n Cheese
Ingredients
* 1/2 pound elbow macaroni
* 4 tablespoons butter
* 2 eggs
* 6 ounces heavy cream
* 1/2 teaspoon hot sauce
* 1 teaspoon kosher salt
* Fresh black pepper
* 3/4 teaspoon dry mustard
* 10 ounces sharp cheddar, shredded
6 slices of American cheese as well
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Now that I've been here a minute, I find in MY OWN writing the stories that are just that- stories more satisfying (to me) Take My Breath Away is my favorite so far, and in my mind has a LOT of character development. Yet Dante which is literally just sex, had more likes. Go figure