and don't forget to put the note in from the mod, especially with a longer story

He can Browse, but not comment, since it's locked now. OP, three things are working here

1. There are a butt-ton of stories and not that many mods.

2. The subscribers get a higher priority, but in my case, that's still well past a week at a shot.

3. There is a competition going on, so any story that's submitted for that goes to the top of the pile since there is a deadline.

I know, it sucks, but the other sites have similar gatekeeping for their cliques; your mileage may vary.

Out of curiosity, how many entries have there been?

not every woman does, which is why a couple of them send their men my way

how could you not remember your first at anything?

It would be interesting to find one

Margaritaville Myrtle Beach

😉

Do you guys worry of you swim like in the lake or ocean? dangly bits and all might look tempting to fishies

I steal Daddy's shirts. When his smell is gone, I give it back and steal another. Sounds odd, but smelling him just makes me feels comfy

I'll chime in.. I think part of the original post was also the prompts

https://perchance.org/notsafeimagesgenerator

This generator has a gallery (scroll down) if you see an image that is simular you can get the prompt used to create it.

DM sent

I've read through this thread. i know i am no poet, so when i submit the 2 for Omnium it will be interesting on how they re viewed. There are no rhymes, that's something I have never been able to do well, and my understanding of free verse is not required. It will be interesting.

I would like the perspective of the plausibility of the story, and I have little frame of reference.

Quote by JustForYou

Once you start flashing regularly (as it were), they can become almost addictive writing-wise. They're lifestyle-friendly for many of our lovely readers, too, who don't necessarily want to commit to a longer read.

Yes, but I love world-building too. there in lies the rub.

Another tick in a box- My first Flash story is up, and honestly, I did not expect over 200 views in a matter of a few hours, THANK YOU SO MUCH!! I am starting another saga, in 1985 Chicago. it will be at least 3 chapters

In a conversation that I had with a mod, I believe it does. If it's something like updating a story link, it shouldn't

Also, remember they are running a challenge. Those go to the top of the list. As far as OP, are you reading the feedback? Every time one of mine gets sent back, they say why.

nope.

26 years difference

At the end of the day.

It is what it is.

Game Changer.

Pet Shop boys Opportunity

Up to 9 days for a flash story. guessing there are a lot of Elements stories that take priority

Quote by EmoBabydoll

Loner, Dark Romantic, & Sensitive

thats four words

this

Biscuits and Gravy, and pumpkin bread french toast

I'm always on the lookout for the perfect pastrami on Rye

Beef Tenderloin in Herbed Salt Crust

1 (1.5 pound) beef tenderloin (most cases this is half a tenderloin, make sure is around 3.5 inches thick)

1.5 tablespoon olive oil2 cups kosher salt (yes, 2 cups)

2 tablespoons dried rosemary, crumbled

2 teaspoons black pepper

1/2 cup water

Preheat oven to 425F Pat the beef dry. Heat oil in a 12-inch heavy skillet over

Moderately high heat. You want the oil to be HOT but not to the point it’s starting to smoke (no need to burn your house down cooking Thanksgiving dinner). Brown the beef on all side, about 6 minutes total time (the oil will splatter at first so be careful) Transfer the tenderloin to a shallow roasting pan. Reserve any pan dripping that are in the skillet. Stir together salt, rosemary, pepper and water until mixture resembles wet sand. Pat salt mixture onto top and sides of meat to coat evenly and roast in middle of oven until a thermometer inserted into the thickest part of the meat registers 130F for medium rare (about 25-30 minutes). Remove from oven and let meat stand in roasting pan for 10 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2 inch thick slices and spoon juices from skillet over slices.

Mac n Cheese

Ingredients

* 1/2 pound elbow macaroni

* 4 tablespoons butter

* 2 eggs

* 6 ounces heavy cream

* 1/2 teaspoon hot sauce

* 1 teaspoon kosher salt

* Fresh black pepper

* 3/4 teaspoon dry mustard

* 10 ounces sharp cheddar, shredded

6 slices of American cheese as well

Directions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Uh...