I think for the profile button, shrinking down someone's avatar is probably the obvious thing to do.
The "Chat" text link should be speech bubbles I think, that would take up less space, and is universally recognised.
And change the existing smaller head and shoulders, to several behind each other, indicating friends?
I find clicking on the cog, and then profile, a little clumsy.
Should we add a new icon in the header to go directly to your profile?
If yes, suggestions for the look of it are welcome.
It now looks a lot better on the bottom of the front page.
With what MF and SP have mentioned, instead of distorting the image, perhaps the best option, instead of lots of complicated coding, is either:
a) Members have to upload a square image as their avatar.
b) Members can upload any shaped image they like for their avatar, but a square selection tool is superimposed on it, so they can choose which square area of the image to use as their avatar. That should be able to be resized to any size square.
Anything else would be too complicated to code I think.
Thanks Shylass! I'd like the stats to be more prominent too. I've made Gav aware.
It's best not to have videos of children on a site like this, regardless of the subject matter.
I've linked to it instead.
My mother has started keeping chickens, and learnt from the farmer who sold her them, that supermarkets typically store eggs for 6 weeks (refrigerated I guess), before they hit the shelves, and are still called "fresh".
I store mine at room temperature. If they are within a few days old (a week in colder weather), you can quite safely use them for carbonara sauce (mix a few raw eggs with parmesan if there are 2-3 of you, pour on to the just cooked pasta and stir through for a short while), instead of making a full-on white sauce (who needs all that flour / gluten in their body?).
I have a Japanese friend who sends me some good ingredients quite often. Bonito shavings (Katsuobushi) mixed into raw egg, with a splash of soy sauce, and then mixed into freshly cooked rice, makes for a delicious breakfast.
Bottom line, unless your climate is really hot, I'd not worry about keeping eggs in the fridge. And buy them directly from a farm if you have a local supplier.
The site should now be fully operational.
There were close to 5,000 backed up "jobs" on the server to process, thanks to the hosting company cock-up. Those have now been cleared I've been told.
Thank you for your patience and understanding everyone. Unfortunately, these things (occasionally) happen.
Nicola