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Well, I"ve actually had both and they're really not bad tasting. I had rattlesnake stew/soup. It was rich and tasted mild. The gator I've had a lot, sauteed and breaded as well as on a sandwich. Don't laugh, it reminded me of chicken.
Had armadillo too once. Tasted grainy and strong.
But goat on the other hand in good in curry and I don't like curry.

I've had goat, but the alligator and the rattles are something quite out of the way. I mean, I've had some wierd MRE's that didn't look like what they are supposed to be, but never one that says "Alligator". I haven't seen them on any store shelves either. Where did you get those, Chef? I'd be interested.