k - the last kind of serious RL bf i had was a pretty good guy when we were alone.... thing is, when we were with his buddies, it became almost a game of him demeaning me, sort of like he had to prove to them that he was in charge and treat me like dirt - he somehow felt compelled to prove something, like he had giant testosterone filled balls or something. yep, totally baffled... apparently getting 'respect' from his 'boyfriends' was more important then respecting me and getting laid?
Justine likes to wear clothes! *giggles*
omg, suddenly i'm feeling it... the urge to take out my arsenal and go apeshit crazy - strange thing is, it was right after reading the Wizard of Oz... omg, who would have thought!
I re-read it recently, right after Salinger's death, and have yet to shoot anyone!
i travel with an ape. not a stuffed ape or something cute, but a full sized, crush your head in its hands gorilla. His name is Freydo. he's AWOL from the SF zoo, so don't rat me out. anyways, he likes to do Sonny and Cher duets when we go to the kareoke bar - he makes a great Cher, which leaves me stuck with being Sonny... so yeah, that gets me noticed - i think it's the cheesy mustache.
i have a hard time with this - honestly? i think i'm pretty, and someone calling me beautiful gives me a nice warm feeling... unless of course, they're being a creep or insincere... but then, sometimes i feel that to just say, yeah, i know, i'm all that comes off as kind of vain, so i try to just balance it with a shy thank you in most cases - except, of course, on those days i am NOT feeling beautiful, which happen, in which case i sort of mumble and try to change the subject.
i think i'd leave your fantasies as fantasies, unless you want to alienate your wife, her sister, friends, family... yeah, it just sounds like a bad idea.
one of every kind in one of every color? lol - did you rent a small storage space too?
ROASTED, CRISP SHITAKES
Ingredients:
• 1⁄2 pound shitake mushrooms, stemmed and sliced
• 1⁄4 cup extra virgin olive oil
• 1 teaspoon sea salt
Cooking instructions:
1. Preheat oven to 350°.
2. In a bowl combine the mushrooms, oil, and salt.
3. Spread mushrooms on a parchment-lined baking sheet and place in oven.
4. Roast mushrooms until dry and crisp, stirring about every 10 minutes, approximately 45 minutes to one hour. (Oven temperatures may vary.)
