Grilled CRISPY and served on buttered toasted bread! (With scrambled eggs!!!) xx SF
I really only eat bacon on a turkey club with lettuce, tomato, mayo and bacon.
xo
on top of some toast, and below some poached eggs
baked in the oven is surprisingly good. After all, it is "bakin."
I have a composite microwave cooking sheet that has 1/8 inch wide ridges running across it about 3/8 of an inch apart and stand about 3/16 of an inch high. Placing the bacon across the ridges and covering with a paper towel then start cooking for 2 minutes on high. Then in 1 minute intervals until slightly crispy. The grease cooked out falls away from the bacon and is easily poured off into a container for disposal. For me the best bacon ever.
Again best served for me, with eggs over easy, buttered grits slightly stiff, whole wheat buttered then toasted butter side down in a dry frying pan, and a mug of hot Community Coffee right out of the pot with nothing added. Add a fresh fruit cup for dessert. Almost as good is breaking the yellow and frying over hard and making a bacon, egg and cheese sandwich on oat nut bread toasted as above, served with the grits, coffee, and fresh fruit cup.
Our favorite fresh fruit cup is diced apples, oranges, bananas, grapes, with pecans. Nothing added just tossed in their own juices.
A typical southern / Cajun breakfast.
Brandie
Not too crispy with ketchup.
Best of all when someone else cooks it.