It depends on the color of her eyes.
Red or white, choose Red. And, I prefer rosé better.
Almost exclusively red - Cotes de Rhone
I prefer a dry, buttery red.
I can’t think of a good tagline so this will have to do. Suggest a better one for me?
My preference some considerable years ago was red and a very full bodied one like a good Rioja or Wolf Blass. However now a full red is just too heavy for me and I get awful hangovers.
If I drink red now its a light French usually like a Beaujolais or Fleurie but generally I drink a French dry white such as Sancerre, Muscadet, Chablis or Pouilly Fume when its a special occasion. The prices here for such wine, a good one, is just silly though! (Bloody government tax).
Why wasn't champagne offered as an option?
White, frankly. Although I grew up on red, I always found all but the very best to be very harsh in my mouth. White goes down much more smoothly.
My preference is Red wine,. I have no favourite grape variety and usually chose the grape to suit the meal. Shiraz for a rich meat and a Pinot for the more subtle meats.
For fish, I always select a Rose, (Grenache) I can enjoy a good Riesling but it has to be a very good one.
70% of the time red, but have an appreciation for white, too.
Red, there is no other color...
I prefer a good dry red wine. I am a partner/owner of a vineyard that produces reds. We are not there, yet, but improving every year. My belief is that everyone should drink what they like, damn the so called protocols of what wine goes with what.
I like both, but I am more of a red girl. Where I live in New Zealand is known for high quality red wine production, which is lucky for me and the people in the business.
Im not a fan of red wine, i would rather have white wine
I like cheap red wines. The cheaper the better. ;)
I love all wine, but tend to lean towards whites and rose'. When I'm entertaining and serving a meal, I will pair with the best option that elevates the meal.