My Meatballs recepie:
(I don't do MEASURES so just guess!!!)
Fine ground beef. (You CAN add, as I often do, a bit of minced pork OR minced lamb but the mix should be 80% quality lean ground beef...) If you add Minced Lamb it gives it a slightly RANGIER taste.
Minced Garlic.
Minced Onion.
A Simon and Garfunkel song... (Parsley, Sage, Rosemary and Thyme...) Add fresh herbs, basically. (Or ERBS if you're American...)
The GRATED ZEST from a lemon. (This is VITAL!!!) The grated Lemon Peel gives a real ZING to the beef flavour.
Half a cup of PARMESAN cheese.
A cup of breadcrumbs. (These are added because if you DON'T the meatballs can be too FIRM.)
Teaspoon of tomato puree.
Splash of red wine.
Salt/Black Pepper.
One beaten egg.
(Now you MIX THE FUCK out of all of that!!!)
Then, form the mix into little balls or patties, slightly smaller than golf balls...
THEN, and THIS IS IMPORTANT, Chill the balls, (STOPPIT!) in the freezer for about 15/20 minutes... (This is because if you don't they can break up and stick to the griddle pan...)
On a large frying pan or Wok, brown the meatballs in olive oil and butter... You want then ALMOST CHARRED on the outside but PINK on the inside... (Fry FAST in groups of about six...)
THEN, you add the meatballs to the tomato sauce/gravy that you have already prepared. (I very often use shop-bought sauce like Lyod Grossman's Tomato and Basil or even Dol Mio...) If you WANT I can give you my own tomato gravy recipie, but HONESTLY I mostly use shop-bought with a splash of red wine!) You CAN ADD things like pan-fried mushrooms or seared-sliced bell peppers to the tomato gravy, depending on your taste, (I add mushrooms) but NOT if you are feeding Italians!!! (That's sacrilige, apparently...)
As the meatballs COOK in the sauce, you'll see a film of oil/stock around the side of the pot...
Simmer GENTLY for about 20 minutes...
Serve with PASTA and Crusty White Fresh bread warmed from the oven. (Provide both salted butter and Extra Virgin Olive Oil for your guests.)
Let me know how you get on!
xx SF
Cheffanie!
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*Eat Steph's Balls!!!*
Scarlet Seductress
How big a cup are we talkin'? Little girl's tea party cup or a big fuck-off builder's mug?
(I AM going to attempt to cook this despite your slapdash instructions...)
L x
(I AM going to attempt to cook this despite your slapdash instructions...)
L x
Candyman
Damn, looks inviting. Might have to try these personally.
"I expect nothing. I fear no one. I am free." Nikos Kazantzakis
In-House Sapiosexual
I don't eat beef, but this sounds delicious. I may have to try it with a substitute.
? A True Story ?
Rainbow Warrior
My recipe is very similar, but instead of chilling them before browning them, I roll them in flour. The coating makes the outside hold together better. Also absorbs the olive oil when browning.
Convict
O. M. G. Does EVERYONE wanna eat Stephanie balls? I personally prefer to lick the gravy off balls. 
My new Flash Fiction:
An Extraordinary Orgasm.
https://www.lushstories.com/stories/flash-erotica/an-extraordinary-orgasm-2
English Rose
I have no experience of balls. Is being too firm a problem? 
https://www.lushstories.com/stories/fetish/worship-my-bum.aspx
My new story has been awarded the Recommended Read. If you adore a needy bottom and fancy a short, but very naughty read...
My new story has been awarded the Recommended Read. If you adore a needy bottom and fancy a short, but very naughty read...
Madam Carol
Ok Steph. I'm trying this with my leftover ground beef from making chili. Two pounds of ground beef. So I'll guess at the amounts but will do Beth's suggestion of flour.
Convict
Quote by HotWife4U
Ok Steph. I'm trying this with my leftover ground beef from making chili. Two pounds of ground beef. So I'll guess at the amounts but will do Beth's suggestion of flour.
Chilling the balls works better than flouring them. i don't do the flour ball thing because I get sticky goo all over my hands.
My new Flash Fiction:
An Extraordinary Orgasm.
https://www.lushstories.com/stories/flash-erotica/an-extraordinary-orgasm-2
Madam Carol
Quote by trinket
Chilling the balls works better than flouring them. i don't do the flour ball thing because I get sticky goo all over my hands.
Fixed them. I mixed in some Italian sausage also. I fried them in extra virgin olive oil. Delicious. Thanks Steph.
Scarlet Seductress
Quote by stephanie
You know your bra cup?
(A bit bigger than that...)
xx SF
Liz: "You don't know the size of my bra!!!"
SF: "I can guess..."
Anything bigger than a handful and you're risking a sprained thumb.
Bug
I want to try this but I don't know Stephanie. I feel like I should send flowers or candy first.
Quote by Burquette
I want to try this but I don't know Stephanie. I feel like I should send flowers or candy first.
You're being very coy...
It's like that night in DARLINGTON never happened... I mean, I know we were both totally pissed but... YOU DRESSED AS A FUCKING RAP VIDEO GIRL CIRCA 1996 FOR ME!!!
xx SF
Burquette: "You really ARE as nuts as everyone says?"
Me: "I wouldn't put it quite like that..."
Burquette: "What does an 1996 Rap Girl video girl dress like anyway???"
Me: "I still have the photographs..."