It's good to see Lush writers really getting down to the nitty-gritty about the issues that matter.
I think I make it one story recommending jam first then cream, and two in favour of cream then jam.
Now we just need to discuss how to pronounce scone...
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You are all so just wrong. Cream cheese, thin and wait two minutes to soften and soak, then sour cherry preserves. No penis involved ever.
It’s jam then clotted cream. Trust me, people have gone to war over this, I’ve seen it ?
Cream then jam you Philistines. As uxblr graciously explained the cream is in place of the butter. Do you jam your toast first then put on the butter?
This order of construction provides the optimum viscosity of surface (the cream) against the jam to optimize the interplay of flavours between scone, cream and jam. Anything else is heresy.
I am from Devon where cream teas were invented.
It's cream and then jam. End of.
D x
And the answer is .............. put it on which ever way you want and then just turn your scone upside down to appease the Devonian. (rofl)
somebody will probably have a stroke when they find out I just use butter and then dip it in honey!! heh heh heh