A nice shot of Jamison Irish Whiskey before dinner. Caesar Salad (with the raw egg and anchovies) Tenderloin Filet (rare) with baked potato and an artichoke. A nice bottle of Cabernet with dinner followed by just the tiniest portion (not really) of Jamison for desert. Then I'd be ready to go.
I'd pick out all my favourites
crab legs, sushi, rangoons, van holtens pickles, sour straws, gummi bears, tacos, cheese dip, popcorn
egg drop soup, shrimp fajitas, salsa and chips, guacamole, Barqs rootbeer ( can ) Mountain dew ( fountain ) Downtown Dublin expresso blended, Japanese green tea
and I'd take my time and eat all of it..
Just a glass of red wine... vintage 2100
A bushel of steamed Maryland Blue Crabs and a twelve-pack of Miller Lite.
A Crave Case of White Castles 1/2 with Ketchup and some JW Dundee Honey Brown or a bottle of Merlot What the hell-Both
Leftovers to the clean up crew
Steak; rare, garlic mashed potatoes, roasted vege, whiskey.
Not sure but I'm definitely having a Sprite
my wife, for hers would be like I don't know you pick
Thai food from my favourite restaurant. I'd probably get something like a beer, one of their huge mixed starters with crispy prawns, fish cake, veg rolls and ribs. Followed with a massamun or Panang chicken curry, with coconut rice, and a delicious roasted banana dessert with ice cream.
Chicken dressing and cranberry sauce
I want too easy myself to death. Is tell them to keep it coming whatever it is I'll try once at least..
Snow Crab Legs!!!! With butter. King Crab Legs also. The best ones. If I am going out might as well splurge!
