Beer -- Augustiner (sadly only available in Munich Germany)
Wine -- way too many to list ... just pass the bottle already
Scotch -- BenRiach 20 year straight with a drop of water
Laboring single malt neat
Bourbon, Blantons reserve. Neat or with dry ginger ale.
Beer: Give me a local stout or IPA and I'm a happy camper.
Whiskey: Jack Daniels or Jamesons.
Wine: An Italian red works for me, grazie!
IPA is one of my favorite beers
Single Malt whiskey
Full bodied red such as Châteauneuf-du-Pape
Lately I've been very impressed with Evan Williams Single Barrel Bourbon. One large cube of ice, ... and then I mix well. Very well.
Beer-Fat Tire
Wine-French Bordeaux's and Burgundy's. If not available California Cabernet Sauvignon
Tequila-Patron
Scotch-Glen Levit of Glenfiddich and Water
Shots-Fireball
Beer ~ Michelob Light
Rum ~ Captain Morgan/Coke w/Lime
Tequila ~ Margarita (Raspberry or Peach)
Wine ~ Pinot Grigio (Barefoot or Middle Sister)
Tuscan Blended wines , the more dry the better lol. I'm a product of my heritage it appears.
Cant go past an ice cold Corona with a slice of lemon
whiskey - woodford reserve bourbon or wild turkey american honey
Bulleit Bourbon, on the rocks, sipped slowly, to savor the taste. As the ice melts the flavor slowly changes.
Avalanche beer. Except it's $10 a sixpack, so not very often.
Scotch Whiskey- Whyte & Makay- neat no ice as it dilutes the taste.
Beer- Michelob Ultra
Whiskey - Jack Daniels mixed with coke or in shots
Not much of a wine drinker.
Beer - Tennents Lager
Wine - White: New Zealand Chardonnay/Red: Australian Shiraz
Whisky - (Note the spelling it denotes real whisky from the bourbons etc.,) So many Scottish Whiskies to choose from but Talisker/Glenmorangie and Glennfiddich are hard to beat.
“When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.”
Beer: Ithaca Apricot Wheat
Wine: Reserve Chardonnay, at room temp. the oakier (is that a word?) the better
Liquor: It depends on the mood! Goslings Black Seal Rum with Coke on the rocks
Oban Single Malt neat or on the rocks
Crown Black on the rocks or Sailor Jerry with Root beer.
Beer-Bud Light
Wine-None for me
Whiskey-Jack Daniels neat
Beer- Heineken
Wine- Any Red wine
Whiskey- Southern Comfort Cherry with coke and lime juice, Jack Daniels with coke and lime juice or a shot
Budweiser- Beer Served around 34 degrees , Ice cold
Right out of a cooler full of ice is best.
Beer, it would be Hobgoblin,
I'm a Jack Daniels Tennessee Fire, Hornitos Tequila, and Budweiser kinda girl. How do I like it? Straight from the bottle ;)
Glenfiddich, rocks
Woodford Reserve, Double Oaked, rocks
Guinness
Silver Oak Cabernet, Napa
Not a big drinker but I like a Dos XX with Mexican food. Sweet wines like Riesling or Moscato. I'll have an ocacional margarita.